Dining and Events

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Please join us to sample the delectable offerings from Executive Chef Antonio Malpica and our award-winning Culinary Director Francis Reynard. They have infused every dining experience with a true passion for sense of taste and place. Using only the freshest produce and ingredients from the region, they have unveiled outstanding new menus and a slate of fun, new traditions that are perfect for the season.

Whether you come for breakfast, lunch, dinner or snacks, you are sure to be delighted and surprised. And, each day brings a new offering of pasta, tacos, salads, entrees and more. Preview our menus and visit soon: Breakfast menu, Lunch menu, Dinner menu and Bar Snacks menu.

Inspiring Venues
The beautifully designed open-air dining room and expansive patio welcome guests with Cabo’s best ocean views and most refreshing sea breezes while serving breakfast, lunch and early dinner throughout the day and evening. And, a wonderful variety of options are available for entertaining as well for your private event, family gathering or corporate retreat.

To inquire about hosting your special event at Cabo Del Sol, please contact Luz Maria Ornelas at lornelas@cabodelsol.com, or call in the U.S. (Toll-Free) 1-866-231-4677.


Cabo Del Sol Brunch Menu 555x325

Sundays Are Family Days

Well, every day is for families here at Cabo del Sol, but especially Sundays. Your Sunday Brunch is back with a mix of traditions and innovations. We’ve created a family-style menu of seafood, paella, grilled items, salads, traditional breakfast station, dessert and Mimosas. $60.00 US including tax per person. Kids under 6 years old eat Free

Reservations Welcome

Reservations are not required, but are certainly welcome. To reserve the ideal spot on our patio or in our dining room, or to learn more, please call 1 624 145 6300 ext. 2192

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