Summer is the time to share special moments and outstanding cuisine with friends and family at Cabo Del Sol. Our new Executive Chef Antonio Malpica and our award-winning Culinary Director Francis Reynard have unveiled an outstanding summertime menu and a slate of fun, new traditions that are perfect for the season.
Together, they have developed all new menus for our dining room and bar with amazing culinary creations such as: grilled pineapple and quinoa salad, hand-patted USDA Prime Burger, Conchinita Pibil tacos, our famous sautéed shrimp habanero, and our soon to be famous corn and vanilla waffles with maple glazed kettle corn.
Whether you come for breakfast, lunch, dinner or snacks, you are sure to be delighted and surprised. And, each day brings a new offering of pasta, tacos, salads, entrees and more. Preview our menus and visit soon: Breakfast menu, Lunch/Early Dinner menu and Bar Snacks menu.
The beautifully designed open-air dining room and expansive patio welcome guests with Cabo’s best ocean views and most refreshing sea breezes while serving breakfast, lunch and early dinner throughout the day and evening. And, a wonderful variety of options are available for entertaining as well for your private event, family gathering or corporate retreat.